What’s On Tap

 
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DRAFT LIST

AND THAT’S THE WAY THE NEWS GOES

Pale Ale

With hints of Apricot and Peaches from the use of Amarillo Hops.

5.5% ABV


FACELESS

New England IPA

Dry Hopped IPA, with Nelson Sauvin and Galaxy Hops.

6.2% ABV


GOLDEN AGE

American Pale Ale

Brewed with Amarillo hops, light and crushable with a soft pillowy mouthfeel, crisp finish and slight bitterness.

4.7% ABV


MUSA WEISSE

Hefeweizen

An unfiltered German wheat beer with strong notes of banana (musa) and suble notes of clove with spritzy carbonation.

5.2% ABV


 

AM SNACK

Oatmeal Stout

Brewed with local maple, cinnamon infused coffee from Cactus Creek.

6.2% ABV


TEGRIDY

Saison

Notes of lemongrass and honeydew melon with a dry, effervescent finish.

7.2% ABV


BOUJEE BERLINER

Berliner Weisse

With blood orange and tangerine, it’s tart and fruity with a high drink-ability factor.

4.2% ABV


HAWAIIAN DELIGHT

Berliner Weisse

Creamy, tart and bubbly, pineapple forward with strong notes of banana in the finish.

3.9% ABV


LANTERN DOUBLE

IPA

Utilizing Vic Secret and Motueka Hops.

8.1% ABV


Beers on tap change regularly so check back often.
We also serve a variety of wines. Spirits are exclusively from North Carolina distilleries.

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Eric Mitchell

Head Brewer Eric Mitchell knows how to make great beer. His Citraquinch’l from Heist Brewery in Charlotte consistently ranks among the Top 10 IPAs in the U.S. And last year, people braved the winter cold to buy a new release of his bourbon barrel-aged stout, Cataclysm. We’re lucky to have him. Come thirsty.

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