AND THAT’S THE WAY THE NEWS GOES
With hints of Apricot and Peaches from the use of Amarillo Hops.
New England IPA
Dry Hopped IPA, with Nelson Sauvin and Galaxy Hops.
American Pale Ale
Brewed with Amarillo hops, light and crushable with a soft pillowy mouthfeel, crisp finish and slight bitterness.
An unfiltered German wheat beer with strong notes of banana (musa) and suble notes of clove with spritzy carbonation.
Brewed with local maple, cinnamon infused coffee from Cactus Creek.
Notes of lemongrass and honeydew melon with a dry, effervescent finish.
With blood orange and tangerine, it’s tart and fruity with a high drink-ability factor.
Creamy, tart and bubbly, pineapple forward with strong notes of banana in the finish.
Utilizing Vic Secret and Motueka Hops.
Beers on tap change regularly so check back often.
We also serve a variety of wines. Spirits are exclusively from North Carolina distilleries.
Head Brewer Eric Mitchell knows how to make great beer. His Citraquinch’l from Heist Brewery in Charlotte consistently ranks among the Top 10 IPAs in the U.S. And last year, people braved the winter cold to buy a new release of his bourbon barrel-aged stout, Cataclysm. We’re lucky to have him. Come thirsty.